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Breakfast Ideas for a Crowd: Quiches & Frittatas. Tomato, Basil & Caramelized Onion Quiche. Combining a creamy egg base with heirloom tomatoes, fresh basil, a shaving of Parmigiano-Reggiano, and onions caramelized to perfection, this is the be-all end-all of quiche recipes. Caramelized Onion Frittata.
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8. Breakfast enchiladas with poblano sauce. Photo: Pinch of Yum. Breakfastizing Mexican food is one of our favorite hobbies, clearly. To make these b'fast enchiladas, stuff corn or flour.
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Alison Miksch Trust us when we say croissant casseroles are life-changing. Two types of cheeses, hot pork sausage, and mini croissants combine in one casserole dish full of utter Brunch perfection. You might want to make two batches of this if you are expecting a big crowd. 03 of 55 Pancake Casserole Caitlin Bensel
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Coffee & Juice FAQ's Make Ahead Recipes When to Use This Set up a breakfast buffet to host a weekend get-together. Follow these tips to create a continental breakfast table with food that can be prepared ahead, and includes protein, fruit, and delicious carbs. Host a group of ladies such as church groups or mom groups.
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Updated on December 29, 2023 Fact checked by Marcus Reeves Start smart with these make-ahead breakfast ideas for guests. Blaine Moats They take next to no effort in the morning, and each is a crowd-pleaser, or a favorite to satisfy a family with big appetites. We're sharing our best overnight oat recipes, make-ahead egg casseroles, and more.
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Rhubarb Compote with Yogurt & Almonds. This tart, yet sweet, dish is a great way to use leftover yogurt and any fruit you need to get rid of. Feel free to top with more toppings like chopped pecans or shredded coconut. Go to Recipe. 12 / 40.
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1 / 11. 11. Outback Steakhouse ©Jeff Greenberg/Getty Images. Outback Steakhouse is an Australian-themed restaurant with just under 700 locations in the United States. While everyone loves the.
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Buckwheat Queen. Recipe creator says Casey St. Laurent,"Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet!" 20 of 21.
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Glazed Buttermilk Donut Cake. Caitlin Bensel, Food Styling: Margaret Dickey, Prop Styling: Kay E Clarke. Think about this sweet breakfast bread as an oversized version of an old-fashioned cake donut. Top it with a simple powdered sugar glaze, then add any additional toppings you'd like from sprinkles to Oreo crumbles.
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Easy Bacon and Egg Breakfast Focaccia. One Pot Chef Show. Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese, and eggs, then baked until golden and risen. No yeast and no waiting for the dough to rise, this easy recipe is the.
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4 / 45 Italian Sausage Egg Bake This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. It makes a great breakfast for a crowd. —Darlene Markham, Rochester, New York Go to Recipe 5 / 45 Mushroom & Smoked Salmon Tarts This recipe came from a "what's in the fridge?" moment, and it's so good.
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7. Bisquick Breakfast Casserole With Sausage and Cheese. This is another excellent casserole you can make the night before and heat up for a quick but hot breakfast the next day. It's full of all kinds of breakfast goodies, including eggs, sausage, potatoes, hash browns, cheese, Bisquick mix, onions, and peppers.
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Instructions. Pre-heat the oven to 200ºC/400ºF and place the bacon on a non-stick baking tray. Place in the hot oven and allow to cook for 10-15 minutes, flipping halfway through, until the bacon is cooked to your preference. In the meantime, place the eggs in a pot and fill with water.
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A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota.
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Otherwise, it's about the bacon. If the bacon's good, we're good. Some white bread and bacon. Anything else is gravy. Pictured: Chefs Currence and Bhatt. John Currence, chef/owner of City Grocery and author of Big Bad Breakfast and Extra Crispy's Breakfast Chef of the Year. I don't.